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I was afraid the bicol express would be TOO spicy, and while it did numb my lips here and there, it wasn’t unbearable by any means! The fat from the pork belly and coconut milk really balanced the spice.

Paella is a global treasure. Everyone knows about it, everyone loves it. But have you ever tried making it yourself? Bring a taste of Spain to your table. What are your favorite paella ingredients?

If you love focaccia, you will love this Argentinean-inspired fugazza. The dough is crispy, and the red onions give you a perfect bite, without the sharpness.

The lamb is tender, and the spinach absorbs all the delicious, concentrated broth and oil. While maybe not as much as one thinks, the 2 pounds of spinach makes one feel healthy eating it!

If you want to have amazing, creamy meatballs without the temptation of buying furniture at IKEA, this recipe is for you! Tastes better than the real thing, I promise.

Probably one of the most creative and beautiful dishes I have made yet. The combination of colors is a beautiful tribute to the Mexican flag.

The perfect dish when you’re waiting for the winter to end. While we can’t rush the winter along, if you’re craving something to warm you up, definitely give goulash a try!

I will find any and all excuses to buy and eat lamb, and while this wasn’t the best dish I ever made for Who Noms the World, it was one of the more challenging.

We toasted the bread, we steamed the mussels. The sauce was rich and buttery, and that’s because this amazing dish calls for white wine and a whole stick of butter.