Posts tagged botswana recipes
Botswana - Seswaa

The shredded beef literally uses 5 ingredients, 6 if you count water. It’s insanely easy to make, however it’s a pain in the ass waiting for it to cook. Four hours baking in the oven in low heat, and another hour simmering on the stove waiting to reduce the liquids. But this results in an amazingly tender beef that falls apart by simply a touch.

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