Posts tagged mongolian noodle soup
Mongolia - Guriltai Shul

Guriltai Shul uses far fewer ingredients than most soups I’ve made, but packs a LOT of flavor. The broth is made purely out of simmering lamb, with the addition of root vegetables. Mongolian foods typically don’t rely on a lot of spices because of the economical climate of the country, but the result of relying solely on ingredients makes this a very delicious and light soup.

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