Posts tagged south asia
Nepal - Dal Bhat

One of my biggest worries when it comes to lentils, as I’m sure everyone has the same concerns, is that they can take a while to cook, and they are normally kind of bland. I've had many friends express this to me. But this was far from it. In fact, even though I’m a fan of lentils (if they are done correctly), this dish will absolutely make a believer out of anyone who has had negative experiences with lentils before. Justin and I both really enjoyed this and thought it was very flavorful.

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