Posts tagged vegetarian
Zimbabwe - Dovi

This... came out redder than I expected. Considering it’s a peanut butter base, I expected it to have a brown or tan color. I think it might have been from the amount of chili sauce I put in that added that extra bit of redness. Either way with color aside, this was delicious! I expected the stew to have an overwhelming taste of peanut butter but that was not the case at all. In fact, that flavor blended beautifully with all the other ingredients, despite using an entire CUP of peanut butter.

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Nepal - Dal Bhat

One of my biggest worries when it comes to lentils, as I’m sure everyone has the same concerns, is that they can take a while to cook, and they are normally kind of bland. I've had many friends express this to me. But this was far from it. In fact, even though I’m a fan of lentils (if they are done correctly), this dish will absolutely make a believer out of anyone who has had negative experiences with lentils before. Justin and I both really enjoyed this and thought it was very flavorful.

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