Posts in Lamb
Jordan - Mansaf

I was a bit worried going into this that the lamb would not taste like anything or that it would be too tough. Little did I know... little. Did. I. Know. It was actually so flavorful and tender. And went perfectly with the saffron rice. The tip I’ve always read, don’t overdo the saffron. A little goes a long way. The rice tasted so beautifully.

Read More
Mongolia - Guriltai Shul

Guriltai Shul uses far fewer ingredients than most soups I’ve made, but packs a LOT of flavor. The broth is made purely out of simmering lamb, with the addition of root vegetables. Mongolian foods typically don’t rely on a lot of spices because of the economical climate of the country, but the result of relying solely on ingredients makes this a very delicious and light soup.

Read More
Argentina - Locro

A lot of pictures show this as a yellow / tan type of dish so I was really worried I did something wrong. But I managed to find a few that matched mine in color – phew! This was surprisingly REALLY good, but it's hard not to be when you have all the wonderful meats simmering in this. Since this was at the very beginning of my WNTW journey, I still wasn’t as sensitive to heavy dishes, so I totally ate this with pride. It was really good!

Read More