Posts in South America
Chile - Empanadas de Horno

Despite including olives (not a fan), the filling was insanely good. The dough, flaky. NO SOGGY BOTTOMS! However, the bf and I both agreed it needed some sort of hot sauce or salsa to accompany the empanada. I cheated and used a bowl as my stencil LOL, not sorry. I also thought I overstuffed them, but turns out, the dough still stretched when I tried to seal them, so overstuffing wasn’t an issue!

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Argentina - Locro

A lot of pictures show this as a yellow / tan type of dish so I was really worried I did something wrong. But I managed to find a few that matched mine in color – phew! This was surprisingly REALLY good, but it's hard not to be when you have all the wonderful meats simmering in this. Since this was at the very beginning of my WNTW journey, I still wasn’t as sensitive to heavy dishes, so I totally ate this with pride. It was really good!

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